Author: Haritha Karyampudi
Genes Impact on Cancer-Fighting Properties of Fruits and Fiber
Researchers conducted a genome-wide interaction analysis in a new study that was published in the.
AAP Updates Guidance on HIV Transmission via Breastfeeding
The way that people with HIV approach nursing their infants has undergone a paradigm shift..
Bariatric Surgery May Prevent Breast Cancer in Obese Women
Researchers examined the relationship between women’s incidence of breast cancer and bariatric surgery in a.
Trial Reveals Benefits of Diagnosing and Treating Hidden Asthma and COPD
A world-first clinical trial published in the New England Journal of Medicine found that identifying.
Latitude and Skin Type-Based Vitamin D Guidelines
In a recent study published in the journal Nutrients, researchers calculated indicative exposure times needed.
Microplastics in Human Blood: Cardiovascular Risk
An investigation disclosed in the esteemed journal “Environment International” unveils minute remnants of microplastics within.
Inflammatory Bowel Disease Linked to Parkinson’s Disease
Both inflammatory bowel disease (IBD) and Parkinson’s disease (PD) are chronic inflammatory conditions, and some.
Ketogenic Diet Improves Mental Health, Reducing Stress and Enhancing Mood
In a recent study published in the esteemed journal Nutrition, researchers from Northumbria University in.
Urbanization May Reduce Global Infectious Diseases Risk
In a recent meta-analysis published in the esteemed journal Nature, scholars compile, scrutinize, and deliberate.
Greater Ultra-Processed Food Intake Tied to Higher Mortality Risk
In a recent publication in BMJ, scholars delved into the correlation between ultra-processed food (UPF).