Author: Haritha Karyampudi
Enhancing Iron Status in Young Girls: The Impact of Iron-Fortified Lentils
In a recent publication within The Journal of Nutrition, researchers conducted an evaluation of the.
Culinary Herbs and Spices with Polyphenols – Enhancing Gut Health
In a recent publication in the journal Nutrients, a team of researchers delved into the.
Worsening Metabolic Syndrome Linked to Increased Cancer Risk
New research suggests that individuals grappling with persistent and deteriorating metabolic syndrome — encompassing conditions.
Vitamin B12 and D: Links to Multimorbidity Risk
In a recent publication in BMC Public Health, researchers delved into potential connections between nutrient.
Medical Malpractice Severity Peaks During Daylight Saving Time
Medical malpractice incidents manifest with increased severity during periods when daylight saving time is observed.
Minimal Leisure Time Physical Activity Can Prevent Long-Term Stroke
Recently, researchers conducted a comprehensive examination and meta-analysis to gain deeper insights into whether varying.
Early Type 2 Diabetes Predictions Unveiled
New insights unveiled at this year’s European Congress on Obesity (ECO) in Venice, Italy (12-15.
Obesity Increases Stillbirth Risk, Especially at Term
Obesity stands as a perilous factor for stillbirth risk, with its threat escalating as pregnancy.
Tandem Cycling Enhances Well-Being for Parkinson’s Patients and Care Partners
Tandem cycling holds the promise of enhancing the health and overall well-being of both individuals.
Pandemic Babies Exhibit Changed Gut Microbiome and Reduced Allergy Rates
Pandemic babies exhibit developmental trajectory of the gut microbiome, influenced by the lockdowns enforced during.