A soybean protein blocks LDL cholesterol production, reducing risks of metabolic diseases

A protein in soybeans blocks the production of a liver enzyme involved in the metabolism.

Study examines why obese people are more susceptible to illness

If you gain weight, the fat cells in the body get bigger. So in extremely.

Accurate method for screening potential diabetes therapeutics developed

Monash Nutrition researchers have developed a cutting-edge technique to measure the rate of carbohydrate digestion.

Hormone protects against development of fatty liver

A group at MedUni Vienna has identified a regulatory loop controlled by leptin, by which.

Fatty liver is increasingly the cause of liver cell cancer

Hepatocellular carcinoma (HCC) is one of the most common cancers worldwide. In Germany, there are.

Study finds enzyme in the brain is a ‘metastat’ for body weight

An enzyme found in the brain acts as a major regulator of body weight, Yale.

Cold temps may help to combat obesity and related metabolic diseases by reducing chronic inflammation, researchers find

More than 40 percent of American adults have obesity, a complex condition that can increase.

Higher blood fats more harmful than first thought

Increased levels of blood fats in people with type 2 diabetes and obesity are more.