Author: Haritha Karyampudi
Latitude and Skin Type-Based Vitamin D Guidelines
In a recent study published in the journal Nutrients, researchers calculated indicative exposure times needed.
Microplastics in Human Blood: Cardiovascular Risk
An investigation disclosed in the esteemed journal “Environment International” unveils minute remnants of microplastics within.
Inflammatory Bowel Disease Linked to Parkinson’s Disease
Both inflammatory bowel disease (IBD) and Parkinson’s disease (PD) are chronic inflammatory conditions, and some.
Ketogenic Diet Improves Mental Health, Reducing Stress and Enhancing Mood
In a recent study published in the esteemed journal Nutrition, researchers from Northumbria University in.
Urbanization May Reduce Global Infectious Diseases Risk
In a recent meta-analysis published in the esteemed journal Nature, scholars compile, scrutinize, and deliberate.
Greater Ultra-Processed Food Intake Tied to Higher Mortality Risk
In a recent publication in BMJ, scholars delved into the correlation between ultra-processed food (UPF).
Red, Processed Meat Linked to Severe Kidney Damage in Diabetic Women
In a recent investigation disclosed in the Scientific Reports, scholars explored the correlation between red,.
Comparing Cancer Risk: Medically Assisted vs. Natural Conception
In a recent JAMA Network Open publication, researchers compared cancer risk in children born by.
Transforming Neurological Treatment with 3D Printed Implants
Innovative bio-inks, nestled within the human body, poised to rejuvenate damaged neurons, hold the promise.
Researcher Develops MRI Scan Error Detection Sensor
The world’s first sensor prototype that uses gas and laser light to identify flaws in.