Study Finds Vitamin D Promising in Targeting Aging Mechanisms
Study Finds Vitamin D Promising in Targeting Aging Mechanisms

A recent Nutrients publication reviewed the current understanding of potential effects of Vitamin D on.

Neuroscience Study
Neuroscience Study of Body Movement Perception

A Neuroscience Study reveals how the brain interprets the movement and location of various body.

Duchenne Muscular Dystrophy
FDA Approves Duvyzat Medicine to treat Duchenne Muscular Dystrophy

Duvyzat (givinostat) oral medication was approved today by the United States Food and Drug Administration.

Musculoskeletal Pain
Research Reveals the Effect of Musculoskeletal Pain on Retirement

Nils Niederstrasser of the University of Portsmouth, UK, and colleagues released a new study in.

Breast Cancer Treatment side effects
Breast Cancer Treatment: AI Tool Predicts Side Effect Risks

An artificial intelligence (AI) tool created by a group of international researchers can identify breast.

Artificial Intelligence can Detect COVID-19 in Lung Ultrasound Images
Artificial Intelligence can Detect COVID-19 in Lung Ultrasound Images

According to this research, artificial intelligence can detect COVID-19 in lung ultrasound images in the.

Synthetic Biology: Enhancing Nutritional Value, Color, and Flavor
Synthetic Biology: Enhancing Nutritional Value, Color, and Flavor

In a recent publication featured in Nature Communications, scholars have devised a modular synthetic biology.

Exploring the risks and benefits of OTC medications for COVID-19
COVID-19 Over-the-Counter Medication Considerations

The COVID-19 virus can cause symptoms including weariness, fever, coughing, and sore throat. The most.

Fusion Protein Immunotherapy: New Hope for Treating Rare Liver Cancer
Fusion Protein Immunotherapy: New Hope for Treating Rare Liver Cancer

Fibrolamellar carcinoma (FLC) is a rare liver cancer that has a dismal prognosis unless treated.

Gut Microbes Linked to Hypothyroidism
Gut Microbes Linked to Hypothyroidism: Study Finds Causal Associations

In a recent publication in Frontiers in Nutrition, scholars delved into the correlation between the.