Skipping meals, fasting and eating meals too closely together may be linked to increased mortality risk

Eating only one meal per day is associated with an increased risk of mortality in.

Eating late increases hunger, decreases calories burned, and changes fat tissue

Obesity afflicts approximately 42 percent of the U.S. adult population and contributes to the onset.

Daytime eating may benefit mental health

Beating the blues with food? A new study adds evidence that meal timing may affect.